Visioning the BAREC/Win6 site
/Project for Public Spaces will lead and facilitate a hands-on visioning discussion on the BAREC/Win6 site. Come help shape the future and dream/discuss what is possible.
Read MoreProject for Public Spaces will lead and facilitate a hands-on visioning discussion on the BAREC/Win6 site. Come help shape the future and dream/discuss what is possible.
Read MoreCome share your appreciation with those who made this happen, including Congressman Honda, Senator Wieckowski, and Santa Clara City Council members.
#agrihood
Read MoreFrom Core Companies website:
"Core's proposed concept of an innovative, community-oriented development including affordable senior apartments and luxury homes and agricultural open space in the Valley of Heart’s Delight is taking root. On September 29th, Santa Clara City Council selected Core to lead master planning and development of the remaining acreage on Winchester. Core now enters into an exclusive agreement with the City of Santa Clara to continue neighborhood outreach and site design. Construction is currently slated to begin by January 2017.
To hear about updates and opportunities to participate in design, email: info@thecorecompanies.com with subject line “BAREC Design.”"
"Ever wish you could live at your CSA? Or move to a neighborhood where everyone is as excited about fresh, healthy food as you are?
All over the United States people are embracing local food production in an exciting new way. Called 'agrihoods,' this new type of neighborhood serves up farm-to-table living in a cooperative environment. Instead of being built around a pool or tennis court, these housing developments are centered around a farm . . . ."
So starts a great Shareable.net article which then goes on to cover and link to twelve agrihoods all around the country. Number 12 is particularly interesting:
"Specifically designed with the senior citizen in mind, Prarie Commons will be a pedestrian-friendly development built around a 15-acre lake in Olathe, Kansas. On-site, Tibbet's Farm will transform the existing single-crop operation into a certified organic farm that produces a variety of fruits, vegetables and small-scale livestock. In addition to the farm, a series of community gardens, a farmers' market, cooking school, restaurants and a small grocery market will "reintroduce the heritage of fresh food into a contemporary development."
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